This article begins with the author's thoughts on dining, prompted by the book The Art of Dining. The author then discusses his personal development of an interest in the art of dining and cuisine. He also writes of a conversation about "gastronomic simplicity" he had on a train to Paris that led to his purchase of The Art of Dining (4). The author includes other anecdotes and commentary on dining.
An electronic version of this text was previously available in CONTENTdm and has been migrated to Lehigh University's Digital Collections. Reconstruction of direct links to individual articles is in progress. In the meantime, browse issues of the Saturday Press in the Vault at Pfaff's Digital Collection. Page images of The New York Saturday Press were scanned from microfilm owned by Emory University, which was made from original copies held by the Historical Society of Pennsylvania.
27 Memorial Drive West, Bethlehem, PA 18015